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  The staff at London's Dandelyan bar clearly didn't rest on their laurels
  after coming second in the World's Best Bar Awards 2017.
  
  
  Because it has been named the best bar in the world in 2018, MailOnline Travel can exclusively reveal.
  
  
  The Perrier-sponsored World's 50 Best Bars awards was held in a glittering ceremony at London's iconic Roundhouse today - and
  it's London that dominates this year's list, with U.S watering holes also featuring heavily in the prestigious ranking.
  
  
  
  
  
  Cheers! London's Dandelyan bar, pictured, has been named the best bar in the world in 2018 
  
  
  
  
  
  Dandelyan, which is housed in the luxury Mondrian hotel,
  debuted on the top 50 list at No.50 in 2015, then jumped to No3 in 2016.
  It was created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana
  
  
  
  
  
  
  
  
  
  
  
  Two of Dandelyan's cocktail creations, left and
  right. The focus of Dandelyan is 'to bring a stylish neighbourhood vibe to
  the glamour of the Mondrian Hotel on London's Southbank, with sustainability and
  nature to the fore'. Since opening in September 2014, Dandelyan has
  launched five cocktail menus all with a focus on botany
  
  
  
  
  
  And there was much rejoicing: The Dandelyan team celebrate their bar being named the world's best at London's Roundhouse
  
  
  
  
  
  
  
  
  
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  Hitting the right notes: Last year's No.1, American Bar at The Savoy, pictured,
  now claims the No.2 position 
  
  
  
  
  
  The staff at American Bar pose proudly in front of the bar.
  
  It's said to be one of the most historically important bars open today
  
  
  
  
  
  The cocktails at the American Bar almost count
  as works of art. This one is called Curtain Call
  
  Dandelyan, which is housed in the luxury Mondrian hotel, debuted on the top 50 list at No.50 in 2015, then jumped to No3 in 2016.
  
  
  
  Created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana,
  the focus of Dandelyan is 'to bring a stylish neighbourhood vibe to the glamour of the Mondrian Hotel on London's Southbank, with sustainability and nature to the fore'.
  
  
  Since opening in September 2014, Dandelyan has launched five cocktail menus all
  with a focus on botany.
  
  
  
  
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  This week Mr Chetiyawardana posted a message on social media in which
  he explained that the bar will soon be 'killed off' and reborn on the same
  site with the same team but as a reinvented concept. 
  
  Overall, London celebrates 10 bars on the 2018 list, welcoming four newcomers - Scout
  (No.28), Three Sheets (No.29), Swift (No.46) and Coupette (No.18), which also
  wins the Best New Opening Award, sponsored by Thomas
  Henry.
  
  Connaught Bar (No.5) also receives the Heering
  Legend of the List title, which recognises the bar that has
  performed most consistently over the 10-year history of
  the list. Last year's No.1, American Bar at
  The Savoy, now claims the No.2 position, while established
  London destinations including Bar Termini (No.6), Oriole
  (No.17) and Happiness Forgets (No.35) also remain on the list.
  
  
  The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned Best Bar in North America sponsored by
  Michter's Distillery, for the second consecutive year.
  New York's Dante cracks the top 10, climbing seven places to No.9,
  while Employees Only jumps 11 places back to No.26.
  The city's impressive line-up is completed by Attaboy (No.15), The Dead
  Rabbit (No.16), and BlackTail (No.41).
  
  
  
  
  The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned
  Best Bar in North America sponsored by Michter's Distillery, for the second consecutive
  year 
  
  
  
  
  
  The bar staff at The NoMad work their magic. The bar's website says: 'Award-winning Bar Director Leo Robitschek has created a beverage program that celebrates classically-focused cocktails, while
  delving into two new arenas: festive, large-format drinks and a selection of
  reserve cocktails crafted with rare spirits. An extensive
  selection of both approachable and sought-after wines and
  beers are available as well'
  
  
  
  
  
  New York's Dante, pictured, cracks the top 10, climbing seven places to No.9, while Employees Only
  jumps 11 places back to No.26. The city's impressive
  line-up is completed by Attaboy (No.15), The Dead Rabbit (No.16),
  and BlackTail (No.41) 
  
  San Francisco is represented by two bars: Tommy's (No.40) and Trick Dog (No.44).
  Chicago celebrates a new entry on to the list with the debut of
  Lost Lake at No.50. Miami's Sweet Liberty climbs six places to No.21 with the
  industry paying special tribute to John Lermayer, one of its founders who sadly passed away earlier this year, with the Industry Icon Award, sponsored by Seedlip.
  
  
  Spain also has plenty to celebrate this year with two new entries on the list.
  Paradiso from Barcelona enters the top 50 at No.37, having been named
  the One To Watch in 2017, while Salmon Guru from Madrid enters at
  No.47 - a significant jump following its debut at No.82 in 2017.
  
  
  The city of Paris is represented by three bars
  again this year with Le Syndicat jumping an impressive 10 places to No.24.
  Little Red Door now sits at No.33 and Candelaria at No.42.
  
  
  
  
  
  Miami's Sweet Liberty, pictured, climbs six places to No.21 with the industry paying
  special tribute to John Lermayer, one of its founders who sadly
  passed away earlier this year, with the Industry Icon Award, sponsored by Seedlip
  
  
  
  
  
  Sweet Liberty's interior is definitely on the hip side
  - it's an industrial twist on the classic sixties diner theme
  
  
  
  
  
  San Francisco is represented in the top 50 list by two bars: Tommy's (No.40) and Trick Dog (No.44).
  In this image the staff of Tommy's express their gratitude for featuring
  in the ranking - and remind San Franciscans how lucky they
  are to have them
  
  
  
  
  
  Chicago celebrates a new entry on to the list with the debut of Lost Lake,
  pictured, at No.50 
  
  Singapore leads Asia's ranking with five bars featured.
  
  Manhattan (No.3) enters the top three and claims the title of Best Bar in Asia, sponsored by Hennessy.
  Singapore is also represented by Atlas (No.8), Operation Dagger (No.23) and 28 HongKong
  Street (No.34), while Native jumps 34 places to No.13 to take the Highest Climber Award, sponsored by Nikka
  Whisky. 
  
  To add to the city-state's accolades, Singapore-based bartender
  Joe Schofield, recently of Tippling Club (No.58) and now heading the Sensorium
  project, has been named the Altos Bartenders' Bartender for his ground-breaking flavour
  developments.
  
  La Factoría in Old San Juan, Puerto Rico, comes in at No.36,
  while Mexico City's Licorería Limantour climbs
  to an impressive No.11. Fifty Mils, also located in the Mexican capital,
  enters the ranking at No.45.
  
  Florería Atlántico (No.14) from Buenos Aires, Argentina, is named Best
  Bar in South America, sponsored by Asahi.
  Joining the success in South America is Carnaval in Lima, Peru (No.68),
  which takes home the Campari One To Watch Award.
  
  
  
  
  Licorería Limantour, pictured, in Mexico City is the eleventh best bar in the world, according to
  this year's awards
  
  
  
  
  
  Florería Atlántico (No.14), pictured, in Buenos Aires, Argentina,
  is named Best Bar in South America
  
  
  
  
  
  Sante! Le Syndicat, pictured, in Paris, is the highest-ranking French bar on the list
  
  
  
  
  
  The exterior of Le Syndicat certainly gives nothing away about the cocktail-making magic that goes on inside
  
  
  
  
  
  Singapore leads Asia's ranking with five bars featured.
  Manhattan (No.3), pictured, enters the top three and claims the title of Best Bar in Asia 
  
  
  
  
  
  The exterior of Manhattan certainly makes a statement.
  You know you're entering a classy establishment as you cross the threshold
  
  
  
  
  
  Atlas, pictured, in Singapore ranks No8 on the list.
  But its interior is surely the grandest of
  them all
  
  
  
  
  
  Drinkers at Atlas can quaff away in surroundings that are fit for royalty. To add to Singapore's accolades, Singapore-based bartender Joe
  Schofield, recently of Tippling Club (No.58) and now heading the Sensorium project, has been named
  the Altos Bartenders' Bartender for his ground-breaking flavour developments
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